Edible surfaces

Edible Surfaces draws inspiration from the processes of chocolate artisans and textile manipulations such as pleating, creasing and embossing. It investigates parallels in the technical methods of those crafts, as well as inventive concepts for the development of edible objects.

Edible Surfaces is a collaboration with Leslie Vanderleeuw & Erik Spande, chocolate consultants from Portland USA, and supported by Rococo Chocolates, UK.